This Pesto Infused Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta, drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping.
Vegan and allergen free!
Pairs well with Fig Dark Balsamic, Traditional Dark Balsamic, Sicilian Lemon Balsamic and Garlic White Balsamic
Compliments vinaigrettes, marinades, vegetables, pasta, grains, sauces and eggs